Rajat Gupta

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Professional Experience

1. Working with Rockfish Seafood Restaurant From 07/11/2016- Present

Jumeirah Al Naseem, Madinat Jumeirah, Dubai(UAE)                                                       

(Position – Mixologist )

Duties and Responsibilities

• Setup of Bar according to SOPs of the corporate guideline.
• Having the skills of recommending the best combination of beverage with food.
• Maintaining inventory of soft beverage, liquors and wines.
• Supervise junior’s attendants and help in their training.
• Ensure every area of the bar is well placed.
• To provide the training time to time.
• Excellent knowledge of ADACO system.
• Specialize in the Inventory system.
• Responsible for HACCP in Rockfish.
• Taking care of all Temperature Records, Opening & Closing checklist of the bar.
• To provide a friendly welcome and high-quality service to the guest.
• Maintaining In process measures as per the set guidelines and to make sure that it meets Management Goals.
• To ensure bar station is well set to deliver the drink.
• Maintaining the inventory of all items as per sale.
• To make the good coordination between every department.

2. Worked with Signature By Sanjeev Kapoor From 08/09/2015- 10/10/2016

Meliá Hotel Doha, Qatar

(Position - Guest Service Professional in Indian Restaurant)

   Duties and Responsibilities

• Setup of the restaurant according to SOPs of the corporate guideline.
• Having proper knowledge of food served in the restaurant.
• Having the skills of recommending the best combination of food.
• To requisite the requisition for liquors and wine.
• Maintaining inventory of soft beverage, liquors and wines.
• Supervise junior’s attendants and help in their training.
• Ensure every area of the outlet is well placed.
• To provide a friendly welcome and high-quality service to the guest.
• Maintaining In process measures as per the set guidelines and to make sure that it meets Management Goals.
• Maintaining the inventory of all items as per sale.
• To check every area of the outlet is in a good manner so that ambience can be maintained.
• To make the good coordination between every department.

3. Worked with Kempinski Ambience Hotel Delhi From 01/08/2014- 02/09/2015

(Position - Guest Service Associate in Bar)

  Duties and Responsibilities

• Setup of the bar according to SOPs of the corporate guideline.
• To requisite the requisition for liquors and wine.
• Making various Cocktails and Mocktails as per guest orders.
• Maintaining inventory of liquors and wines of three different outlets.
• To provide a friendly welcome and high-quality service to the guest.
• To carry out all necessary operations when guests order and have there best experience at the bar.
• Maintaining In process measures as per the set guidelines and to make sure that it meets Management Goals.
• Maintaining all reports.
• Maintain the Guest History System and updating all the guest profiles.
• To ensure bar station is well set to deliver the drink.
• Ensuring the guest is permitted to have alcoholic beverages as per local law.
• Maintaining the inventory of all items as per sale.
• To check every area of the outlet is in a good manner so that ambience can be maintained.
• To make the good coordination between every department.

4. Successfully completed the 1 Year Hotel Operational Training from

      Kempinski Ambience Hotel Delhi from 01/08/2014 to 31/07/2015

Duties and Responsibilities ​

• Taking Guest Orders according to their preferences.
• Suggesting the drinks to the guest.
• Suggesting the food along with the drinks.
• Making Cocktails & Mocktails following the proper recipes.
• Creating new Cocktails and Mocktails with proper garnishes.
• Serving the guest while following the proper standards and timings.
• Having very good knowledge of Micros and the night closing procedures.
• Taking care of store requisition and store pick up.
• Maintain the Guest History System and updating all the guest profiles.
• To make the great interaction and attend customer.
• Maintaining the inventory of all items as per sale.
• To provide customers with all the required information about the food and beverages served.

5. Successfully completed the 6 months Industrial Training from

Kempinski Ambience Hotel Delhi from 05/01/2014 to 10/06/2014

Duties and Responsibilities

• Being an industrial trainee worked in all operation department of the hotel.
• Observe all operation procedure.
• Making cocktail & mocktail, how to serve the drink.
• Banquet set up, all day dining layout.
• Room Service Operation.
• Food production operation.
• Front Office operations.